Happy Veteran’s Day!
For all those who have served and are currently serving, we thank you. As a small thank you for all that you do, your lunch is on us today.
Today’s Sammy: Honey Maple Turkey & Provolone grilled on a Pretzel Bun with Lettuce, Cucumber & Raspberry Honey Mustard.
Today’s Soup: White Chicken Chili & New England Clam Chowder
