June 18, 2018

The Name of the Day is Quinn
Today’s Feature: Oven Turkey, Honey Ham & Dill Havarti on Sourdough with Lettuce, Tomato & Honey Mustard
Today’s Salads: Fresh Broccoli, Fresh Fruit, Cali Quinoa, Grandma’s Potato, Tortellini, & Cherry Chicken
Dips: Feisty Feta, Corned Beef, & Bar Cheese

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