Yesterday, we slow roasted pork in our secret mix of seasoning until it fell apart for our pulled pork sandwich feature for the weekend. It is delicious.
Today’s Feature- House made pulled pork on a grilled focaccia bun with cole slaw and smoked gouda.
Today’s Salads: Fresh Broccoli, Tortellini, & Cherry Chicken
Today’s Soups: 1 Chicken Corn Chowder (gf) 2 NE Clam Chowder
