May 29, 2020

Yesterday, we slow roasted pork in our secret mix of seasoning until it fell apart for our pulled pork sandwich feature for the weekend. It is delicious.
Today’s Feature- House made pulled pork on a grilled focaccia bun with cole slaw and smoked gouda.
Today’s Salads: Fresh Broccoli, Tortellini, & Cherry Chicken
Today’s Soups: 1 Chicken Corn Chowder (gf) 2 NE Clam Chowder

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