Author: Melita Cioe

  • Nov 11, 2015 Happy Veteran’s Day!

    Happy Veteran’s Day! For all those who have served and are currently serving, we thank you. As a small thank you for all that you do, your lunch is on us today. Today’s Sammy: Honey Maple Turkey & Provolone grilled on a Pretzel Bun with Lettuce, Cucumber & Raspberry Honey Mustard. Today’s Soup: White Chicken…

  • Nov 10, 2015

    Don’t forget tomorrow is Veteran’s Day and to honor our Veterans and those currently serving, your lunch is on us. It is a small thanks for all that you have done and do. Today’s Sammy: Our delicious BLT with Smoked Gouda Today’s Soup: N.E. Clam Chowder & Broccoli Cheddar

  • November 9th, 2015

    Monday, Nov 9th Hope everyone had a great weekend! Looking to start your week off right? Stop into Lucy’s for lunch and add a side of our homemade Potato Salad for that extra taste of deliciousness! Today’s Featured Special: “Tuna Melt” Lucy’s Tuna salad & White Cheddar grilled on Multigrain with Lettuce, Tomato & Mayo.…

  • Novemer 6, 2015

    Shake off this dreary day with today’s special: The California Reuben. With smoked turkey, coleslaw, and swiss grilled on light rye and finished with 1000 Island, it’s the perfect comfort food to bring you back to yesterday’s warmth.

  • Nov 5, 2015

    Did you know that all of Lucy’s Salads, Soups, Dips & Sauces are made from scratch with premium ingredients? Recipes passed down from Grandma and made in house everyday. That is the difference. Today’s Soup; Cauliflower & Chicken Noodle Today’s Sammy: Seasoned Roast Beef & White Cheddar grilled on Multi Grain with Lettuce, Tomato, Onion,…